‘Mutiny Wines’ and Rosé All Day: Tips From a Cruise Ship Master Sommelier VinePair
Part of a cruise’s allure is the all-inclusive tab, especially at the bar. If you’re lucky enough to be on board a luxury liner, this temptation is heightened from the first glass of chilled Champagne handed to you as you embark, to the perfect wine pairings with your three-course dinner each night. Master Sommelier Frank Ebbens is in charge of stocking all the wine on board the Silver Muse, a 596-passenger Silversea ship that predominantly sails around Oceania and Asia. What is it like to stock all the wine for its 19-day Auckland-to-Bali voyage? What sorts of moving parts must one track s...
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