Los Angeles Times |
It's back! Carnival revives traditional Baked Alaska parade on all 25 cruise ships
Los Angeles Times The new menu is available on three ships and set to be rolled out to four more. The line's new Cucina del Capitano menus feature entrees such as Grande Braciola Di Maiale, “a tomahawk pork chop with fennel pollen, shallots and crispy sage.” Custom-made ... |
Tuesday, December 5, 2017
It's back! Carnival revives traditional Baked Alaska parade on all 25 cruise ships - Los Angeles Times
It's back! Carnival revives traditional Baked Alaska parade on all 25 cruise ships - Los Angeles Times
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